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The Luxe Daily Get Inspired Today

September 18th, 2014
Last Updated At 18:45:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Sep 18th, 2014 at 16:22 PM
“Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.” ― John KeatsI was asked the question recently, do you do Bordeaux? Do I "'do" Bordeaux, ha, did Debbie do Dallas? Hell yes, I do Bordeaux and in my ever not so humble opinion, if you're not into Bordeaux it's only because you don't understand it yet, or you are not able to appreciate it subtleties. For any vinosapien raised up on California wine, Bordeaux is a shock to the system, leaving most folks befuddled by a word not often found in New World wines, restraint. My wine of the week comes from Clos Magne Figeac Saint-Emilion 2010, and unfortunately this vintage is not widely available as yet. This wine did come to my attention via CIVB, who had it. . .
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Sep 18th, 2014 at 16:15 PM
I am super excited to share a new project I’m working on.  I am on a team of writers behind a new endeavor, Multiply Goodness.  Multiply Goodness is a website dedicated to celebrating and sharing the good in the world and helping to lift each other up.  The stated mission is “to. . .
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Sep 18th, 2014 at 15:04 PM
A food processor is a great tool to have in the kitchen that sometimes gets overshadowed by stand mixers, which have become iincreasingly visible over the past several years. Food processors might not be quite as glamorous at first glance – though I would argue that this one in particular. . .
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Sep 18th, 2014 at 14:28 PM
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great. . .
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