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The Luxe Daily Get Inspired Today

April 16th, 2014
Last Updated At 00:15:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 15th, 2014 at 6:00 AM
Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat. By Jill Nammar A mix of ground spices lend smokiness and depth of flavor. Some dried fruit bumps up the moisture and adds a subtle sweetness. You really won’t know the fruit is there, it kind of just melts into the mix. Finally, herbs add a welcome freshness. There are a few tricks to keeping turkey or chicken meatballs moist. Remember to….relax…let all the nightmares of dry meatballs leave your mind. Be patient when rolling the meat into balls, add moisture to the mix and last but not least….with all your will and might, resist, resist, resist the urge to overcook them into something that resembles sawdust marbles. Be gentle and kind to your. . .
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Apr 15th, 2014 at 6:00 AM
Easter is around the corner and Honest Cooking has your guide to planning the perfect spring meal. The Spring Menu Guide includes an array of tasty mains, flavorful side dishes, and mouthwatering-deserts that are sure to please friends and family. by Maya Dangerfield A religious celebration. . .
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Apr 15th, 2014 at 6:00 AM
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns. By Chris Cockren Who knew that shredded hash brown potatoes make for an absolutely perfect gluten-free crust? This gluten-free spinach and bacon quiche… you can make it ahead of time.. . .
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Apr 15th, 2014 at 5:58 AM
Carla's Comfort Foods Is Carla Hall the most flat-out enjoyable person in the food world right now? In our book: Yes. A friend invited Clay to join him to see Carla discuss her new book, Carla's Comfort Foods, here in DC last week. The. . .
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