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The Luxe Daily Get Inspired Today

October 20th, 2014
Last Updated At 22:15:11 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 20th, 2014 at 5:15 AM
Have you discovered the goodness of caramelized onions yet? They have the most amazing flavor. However, they do take time to make. If you prepare them on the stove top, it does take around an hour to make and they need to be babysat while cooking. Today I am going to share a simple way... Read More
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Oct 20th, 2014 at 5:03 AM
"Manti" (steamed buns with lamb filling) is traditional meat dish of the peoples of Central Asia, Turkey, Mongolia, Korea, as well as Tatar and Bashkir people of Russia. It is believed that mantiĀ originate from the outer regions of China, where Uyghur people of Xinjiang region have a. . .
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Oct 20th, 2014 at 5:00 AM
This pumpkin eclairs recipe with step-by-step photos use carrot juice and pumpkin spice in the dough and beer in the chocolate filling & glaze! Not that I pay much attention to sports in general (football utterly baffles me) but when your original hometown (St. Louis) and your adopted. . .
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Oct 20th, 2014 at 4:45 AM
Yesterday I made a cheesy version of my mom’s cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my central nervous system, and a creamy,. . .
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