Kitchen Basics: Boiling Eggs
Boiled eggs are a terrific source of protein, low in calories, and downright tasty. For those trying to control their weight, eggs (particularly the whites) make a super snack. If you're not so worried about that or you're throwing caution to the wind and you just want to make some eggs for Easter or one of these Deviled Eggs 3 Ways, you will be happy to know there is a tried and true method for perfect eggs.Finding egg balance still eludes many. For soft boiled eggs, the struggle is getting the egg white to cook to a solid state without the yolk cooking to solid. For that reason, we start with hot water. The white begins cooking right away, but the yolk takes some time to catch up. Hard boiled eggs require a different approach because our goal is to have them cook. . .