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The Luxe Daily Get Inspired Today

November 23rd, 2014
Last Updated At 02:30:09 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Nov 22nd, 2014 at 19:09 PM
Just in time for Thanksgiving I’m introducing KitchnFlix, my first foray into the world of vlogging and my new YouTube Channel – please take a moment to subscribe –  first up how to beautifully truss your bird – No Fuss Truss. I am trussing a Thanksgiving turkey ready for the rotisserie on my brand new gorgeous DCS by Fisher and Paykel grill. Yes the outdoor kitchen is finally operational – woo hoo – thanks to Toby and his brilliant team – I’m now cooking with gas! This technique is useful all year round – for chickens, ducks, geese – and you don’t have to rotisserie them – roasting post trussing is the best way to get that picture perfect bird. Check back soon for the how to rotisserie a turkey post and more. . .
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Nov 22nd, 2014 at 17:28 PM
Thanksgiving is all about pie. But if you can believe it, there are people out in the world that dislike pie. I know many of them; they’re prefer cake or cookies or ice cream.  While part of me would like to talk all sorts of trash on them, I sort of get it. I used […](Read more...)Tags:. . .
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Nov 22nd, 2014 at 13:43 PM
I've cooked whole turkeys when developing recipes for clients, but a Thanksgiving feast? I’m most thankful that I can spend the holiday at my parents house and they take care of cooking the bird.Some years I return home with leftover turkey, other years I buy a turkey at the store and ask the. . .
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Nov 22nd, 2014 at 13:10 PM
Everyone in my family enjoys Hampton Creek Mayo on a variety of sandwiches and salads. We got the opportunity to check out their Just Cookie Dough, which has become a family favourite. I can... [[ This is a content summary only. Visit my. . .
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