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The Luxe Daily Get Inspired Today

May 23rd, 2013
Last Updated At 00:15:08 PST

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May 14th, 2013 at 14:15 PM
Cooking with Amy: A Food Blog
I love my enameled cast iron cookware. Nothing can really beat enameled cast iron for stews and braises. It holds the heat well, and is easy to clean. It is compatible with every type of range (gas, electric and induction) and is ovenproof up to 500 degrees. It's heavy, so I leave some pieces on the stove all the time. I mostly have Le Creuset, because that's what I registered for when I got married and I have bought some for friends too. But Le Creuset is terribly expensive so I have a hard time recommending it.  Late last year I wrote about the Martha Stewart line of enameled cast iron. It was much less expensive than Le Creuset and definitely performed as well. The colors and shapes were a bit different from Le Creuset, but the price made up for any differences. Now I've got. . .
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May 14th, 2013 at 14:06 PM
La Fuji Mama
Japanese Braised Pork Belly (Buta no Kakuni) Makes 3 servings Recipes Notes: The meat is first simmered in a whole piece, and then cut into chunks before simmering for a second time. The meat will shrink down if cut prior to the first round of simmering. 1 1/2 tablespoons canola oil 1 1/4 pounds. . .
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May 14th, 2013 at 14:00 PM
Honest Cooking
If you love the Indian curried dish of cauliflower and potatoes a.k.a Aloo Gobi as much as Schuchi Mittal does, then you have stumbled upon the right recipe. By Shuchi Mittal Fragrant & flavorful, I can never say no when a bowl of this presents itself in front of me. Such is my obsession that. . .
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May 14th, 2013 at 13:54 PM
Shockingly Delicious
Make your own Chia seed drink by adding Chia seeds to homemade lemonade. Much cheaper than store-bought!
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