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The Luxe Daily Get Inspired Today

April 16th, 2014
Last Updated At 21:00:10 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Apr 16th, 2014 at 11:56 AM
Oh my gosh. Um sooo. This past weekend was one of the hardest secrets I’ve ever had to keep! If you follow me on instagram, you already know that my brother got engaged to one of my most favorite people in the universe. It was a mini fairytale and I’m going to tell you all about it… in a second. First, I have to talk about food. Of course. Since we were going to Cleveland for the proposal, I convinced everyone to stop at Jeni’s on our way there. Ugh. This ice cream is such a dream. I adore it so much. Also, can we talk about how cute the Jeni’s stores are? Adorable. Anyhoo, I had to get the buttermint because it’s one of my favorites (I even made a version for the blog) and the marshmallow birch, which was sort of like root beer with marshmallows. Eddie got the goat cheese. . .
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Apr 16th, 2014 at 10:55 AM
Darren McRonald Chef-owner Darren McRonald hoped to have his Pullman Kitchen open by the middle of April, and in a rare feat for the ever-challenging process of debuting a restaurant, he nailed it. The eatery is up and running, after a sneak-weekend of menu and service testing. And as promised, the. . .
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Apr 16th, 2014 at 10:32 AM
The tender chicken breast contrasts with crunchy texture of the cabbage salad, and the honey glaze add color and flavor.Read more »Copyright Cooking Melangery 2014 at www.melangery.com
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Apr 16th, 2014 at 10:00 AM
Get creative with the delicious pear cake. Try combining almond, hazelnut, or walnut flours for a nuttier taste. Add ginger syrup immediately after baking to instill flavored moisture into the finished product. By Ann Low The recipe is Pear and. . .
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