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The Luxe Daily Get Inspired Today

June 19th, 2013
Last Updated At 18:15:13 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Jun 19th, 2013 at 9:50 AM
During our recent trip to Corsica, we chanced upon U Salognu -- "the sunny place," in Corsican -- as we do many of our happiest discoveries: by following a roadside sign. "Traditional Corsican cuisine," the sign promised from a grassy shoulder off the road that leads from Cargese to Piana. We hadn't had lunch yet, the hour was creeping dangerously into mid-afternoon territory, and we pulled over hopefully. It was an old sheep pen made of stone, like there are thousands of abandoned ones across the island, but this one had been restored and turned into a tiny restaurant: six tables inside, and maybe twice more on a terrace outside, overlooking a deep, untouched valley with a waterfall in the far distance. On the door, another sign announced, "Our menu is composed of ingredients from local. . .
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Jun 19th, 2013 at 9:00 AM
Gently stirred together and served at room temperature, this is quinoa salad is a crowd pleaser. By Carol Egbert Quinoa flower Quinoa Salad   Print Prep Time 10 mins Cook Time 18 mins Total Time 28 mins   Gently stirred together and served at room temperature, this is. . .
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Jun 19th, 2013 at 8:59 AM
I’ve never combined strawberries and peaches in a baked dessert before and now that I’ve tried it, I’m not sure why I waited so long.  Two of my all-time favorite desserts are Peach Cobbler and Strawberry Shortcake and this cobbler basically combines the two flavors –. . .
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Jun 19th, 2013 at 8:58 AM
Tortellone Caprese & Quattro Formaggi from La Tagliatella. Tom Sietsema is not a fan. From the local scene: A review of Marrow in Oakland: “The whole-animal philosophy appealed to my conscience, and the big hunks of meat satiated my. . .
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