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The Luxe Daily Get Inspired Today

October 23rd, 2014
Last Updated At 06:30:08 PST

Front Page Weddings Beauty and Fashion Home Decor Food Travel Family 

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Oct 22nd, 2014 at 10:15 AM
  With Halloween coming up next week. I'm finishing all my preparations, which mostly involve putting together Isabelle's costume and moving all the pumpkins in the house back to their designated places, after she's moved them all again for the twentieth time. Apparently pumpkins are way more fun than her regular toys - who knew? I've stocked up on candy for trick or treaters, but I couldn't resist going into kitchen to make some sweets from scratch. This year, it's a homemade rendition of one of my favorite candies from childhood - the Twix bar.   Twix bars are actually one of the easiest candy bars to duplicate in your home kitchen. Shortbread, caramel, and chocolate are all things I love making and working with individually. In fact, I've already done a Twix tart, one of. . .
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Oct 22nd, 2014 at 10:03 AM
Story by Kendall Jones, via Washington Beer Blog. A transatlantic collaboration between a Seattle brewery and a UK brewery produces Ottrey Porter, launching in Seattle on November 1st The other day I was talking to someone about the idea of our local breweries forging relationships with breweries. . .
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Oct 22nd, 2014 at 9:40 AM
Yes, October 22nd is National Nut Day (thank you, Twitter), and while no one knows exactly why, it does give us an excuse to repost this deliciously addictive, spiced nut mix.With party season rapidly approaching, the timing is perfect for this easy to make snack. Follow this link for the full post. . .
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Oct 22nd, 2014 at 9:28 AM
Ryan Pollnow. Ryan Pollnow has been running the kitchen as chef de cuisine at the Mission’s Central Kitchen for some time now, earning three Bauer stars for food last year. Now, Pollnow is leading the charge on a new Basque-inspired restaurant. . .
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