I want to go where rivers of butter flow.
Like right smack dab in the middle of this French toast!
I mean… the butter. Please look at it.
Things are old and things are new right now. Old thing? Eddie is deep in a Cruel Intentions marathon (I think it’s one of his favorite movies of all time) and all I can think of while it’s on is OMG PACEY.
New thing? I continue to be gravitating towards savory foods over sweets. I first talked about this probably six months ago or so but it’s still a thing: either I’m old and boring and more responsible these days or my taste buds are changing.
I’m going with the latter even though I’m definitely old and boring.
After discovering savory French toast on the kitchn, I was ridiculously hooked. I needed. . .
If you’re passionate about bespoke furniture, you can’t get any more personalized than Elliat Rich‘s Decennia Chair currently on show at Milan Design Week as part of ‘The Other Hemisphere’ exhibition. Rich developed a process for painting the chair that involves several layers of. . .
Drivers taking the Amador Causeway en route to the Panama Canal may be forgiven for taking their eyes off the road when Frank Gehry’s new Biomuseo comes into view. A raucous extravaganza of color, devoted to showcasing and preserving Panama’s rich biodiversity, Biomuseo is Gehry’s. . .
Please stand up and take a bow! We're kidding, of course, but you certainly deserve a standing ovation and a huge round of applause for the quality and creativity of the projects we saw in the gallery this week. [...]