Recipe: Manchego Cheese-and-fig Crostini
Evite is all about gathering people together, so it stands to reason that members of the Evite team have some excellent tricks up their sleeves when it comes to entertaining. Our new series, Evite Eats, turns the spotlight on Eviters and their go-to party recipes. You won't need to be trained at Le Cordon Bleu to attempt our culinary masterpieces -- the recipes we share will be doable for the average party thrower, we promise.
Evite President Hans Woolley (we went straight to the top) starts things off by giving us the skinny on his famous crostini appetizer. Let us know if you try it in the comments below, and be sure to check back for the next Evite Eats!
Package of crostini toasts
Marcona almonds (thinly sliced)
Slice cheese into thin. . .